Title: Basil Jicama Fruit Salad
Categories: Vegetarian Salad
Yield: 6 Servings

1	c	Grapes, red; seedless
1	c	Grapes, green; seedless
1	c	Cantaloupe; honeydew or mango; cubed
1	c	Pineapple chunks; fresh
1		Orange; peeled; sliced and quartered
1		Nectarine; cubed
1/2	c	Strawberries; halved
1/2	c	Jicama; peeled; cut in matchstick pieces
1/4	c	Orange juice
1	tb	Basil, fresh; chopped or
1	ts	Basil, dried; crushed
		Basil springs; optional

In medium-sized bowl, combine all ingredients except basil sprigs; mix gently. To serve, garnish with a sprig of basil.

Low Fat Meals, VOL III, NO 5/MM by DEEANNE

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